Mahers Pure Coffee
Nicaraguan
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Nicaraguan coffee is admired for its gentle balance and naturally sweet character, shaped by the country’s volcanic soils and high-altitude farms. These conditions help the beans develop a smooth, steady flavour with a quiet richness that makes this origin so approachable.
Expect notes of soft chocolate, mild nuttiness, and a touch of bright citrus, all wrapped in a clean, comforting body. It’s the kind of coffee that suits any moment — warm, steady, and wonderfully easy to enjoy. Ideal for those who appreciate uncomplicated quality in every pour.
Processing | Washed, Sun-dried
Region | Jinotega/Matagalpa
Altitude | 1250 - 1600 M.A.S.L
Cupping notes | Spicy, Honey & Chocolate
Strength | Light-Medium
