Mocha

Mocha traces its heritage back to Ethiopia, where coffee has been grown for centuries. These high-elevation beans develop a naturally sweet, chocolate-leaning profile with lively fruity undertones — a signature of Ethiopia’s volcanic soil and unique growing conditions.

In the cup, Mocha coffee is soft and aromatic, offering layers of cocoa, gentle berry notes, and a light floral lift on the finish. It’s an expressive yet comforting coffee, ideal for those who appreciate a cup with depth, clarity, and a touch of tradition. Smooth, flavourful, and quietly indulgent, Mocha Ethiopian coffee feels both timeless and modern at once.

Processing | Washed
Region | Yirgacheffe
Altitude | 1800 - 2200 M.A.S.L
Varietal | Heirloom, local varieties
Cupping notes | Floral, orange, milk chocolate & red berries
Strength | Light-Medium