Mahers Pure Coffee
Kenya AA
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Kenya AA stands out for its bright acidity, bold character, and vibrant fruit-forward profile. Grown on the fertile volcanic slopes surrounding Mount Kenya, the beans benefit from high altitude, mineral-rich soil, and a cool climate that intensifies their flavour.
Expect lively notes of blackcurrant, citrus, and ripe berries, carried by a full body and a clean, wine-like finish. Every cup feels crisp and energetic, making Kenya AA an excellent choice for those who love complex, expressive coffees with real lift and clarity.
Processing | Washed
Region | Central Kenya
Altitude | 1400 - 2100 M.A.S.L
Varietal | SL28, Batian
Cupping notes | Blackberries, Red berries, Apple, Caramel
Strength | Medium
