Hawaiian Kona is one of the world’s most celebrated premium coffees, grown on the fertile volcanic slopes of the Hualālai and Mauna Loa mountains in the Kona district of Hawaii. The region’s rich soil, gentle sun, afternoon cloud cover, and steady coastal breezes create ideal growing conditions that produce beans with exceptional sweetness and vibrancy.
Kona coffee is cherished for its medium body, bright yet balanced acidity, and distinctive flavour notes of apricot, honey, and subtle fruit. Handpicked and carefully processed by small family farms, authentic 100 percent Kona is rare and highly prized—a smooth, silky cup that beautifully expresses the island’s unique terroir.
Processing | Washed
Region | Kona
Altitude | 1600 - 1800 M.A.S.L
Varietal | Typica
Cupping notes | Apricot & Crips Fruit
Strength | Medium