Mahers Pure Coffee
Costa Rica
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Costa Rican coffee is celebrated for its clarity, balance, and naturally bright character. Grown in the high-altitude Tarrazú region, the beans benefit from rich volcanic soil and consistent rainfall that help develop their clean, honeyed sweetness. Expect gentle notes of fruit, caramel, and soft citrus, wrapped in a smooth, medium body that finishes crisp and refreshing.
It’s a lively yet approachable cup, ideal for anyone who enjoys a clean, well-defined flavour profile with a little sparkle.
Processing | Washed
Region | San Marco de Tarrazu
Altitude | 1200 - 1800 M.A.S.L
Varietal | Catuai, Caturra
Cupping notes | Stone fruits, Plum, Caramel, Blackberries
